Fresh and spicy Shrimps!

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tasty shrimpI do a lot of my meal planning while actually carrying a basket through the supermarket. I’m going along, thinking… “hmmm… what sounds good?”  Tonight, I thought I was going to do some salmon something for me, and swiss steak for hubby. But then I found tomatillos, cilantro, and oranges, and it occured to me that those would make a great marinade/sauce for some shrimp – something the hubby will eat.

So, I picked up a bag of potatoes for baking (I’m trying to stay away from white rice and pasta), and a bag of frozen, uncooked, 51-60 shrimp.

Here’s the marinade:

1/2 a small red jalapeno

1 medium tomatillo, chopped

1/4 c. chopped cilantro

3 Tblsp chopped red onion

3/4 c. fresh squeezed orange juice

1/4 orange, sectioned

1/4 c. pinot grigio

I had some things on hand, bought the rest. Chopped and/or squeezed it all into my Magic Bullet (it was a gift… don’t point and laugh), and whipped it into a greenish yellow frenzy. I let the shrimp soak in it for 10 minutes or so, then threw it in a skillet to cook on medium until the shrimp were pink. Not too long, or it will get rubbery!

I’m thinking it would be fantastic in a salad as well. It’s tangy, and has just a tiny hint of that jalapeno in it. SOOOO good, and so easy.

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About Laurie

I have too many hobbies, but have finally learned (sort of) how to focus on one at a time and stifle my desire to add more. ;) I'm a mom, a wife, a writer, an artist, a seamstress, a gardener, a backyard-chicken farmer, a fundraiser, a movie-lover, a book hoarder, a junker, a thrift-store-shopper... I also love to laugh, make people happy, and take road trips. Some of these things make it into blog posts. I'm almost 50 and I'm still able to sleep through the night. I consider that a success.

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